THE Black Forest Ingredients and Solutions Wiki

The information we are sharing with our visitors here is no secret knowledge which we are holding onto ourselves. It is common information, taught in universities worldwide, in textbooks and on the public websites of food authorities. However, we understand that not everybody has been studying food technology with all its variations for years. When we are working together we believe that it is ultimatively necessary to have a common ground for understanding, so we created this section for our partners to learn and create a basic of what we are doing at BFIAS every day.

In the next section you will find more detailed information, about flavours, food colors, coloring food and basic process technology knowledge. Please feel free to reach out to us for inquiries or questions.

Disclaimer: We are not free of errors. We created the articles by the best of our capabilities, nevertheless if you find any mistakes, we highly appreciate your input!

The BFIAS Team